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Student Interviews

(alphabetical order by last name)

Baking Science & Technology Class #179

Gemilee Rose-Marie Blackwood
 

Gemilee Rose-Marie Blackwood

  • Why did you come to AIB? Response
  • Describe your baking experience? Response
  • What are your short-term career goals? Response
  • Describe your work ethic. Response
  • How did you arrive at this work ethic? Response
  • Do you have any management experience? Response
  • What kind of manager are you? Response
  • How do you respond to conflicts in the work place? Response
  • What is your educational background? Response
  • Where would you like to work? Response
  • What are your long-term career goals? Response
  • What segment of the baking industry would you like to work in? Response
  • Are you a quick learner? Response
  • Why should a company hire you over another similarly qualified individual?Response

Anderson Chigozie Ihejieto
 

Anderson Chigozie Ihejieto

  • How did you decide to come to AIB?Response
  • What are your short-term career goals? Response
  • Why did you choose a baking career? Response
  • Describe growing up in your family’s bakery Response
  • Describe your baking experience Response
  • Do you have management experience. Response
  • How would people describe your management style Response
  • What are your immediate plans when after you graduate? Response
  • Would you like to work in the United State? How long? Response
  • How many languages do you speak? Response
  • Describe your attitude toward product quality.Response
  • Are you comfortable with the long hour demanded by a baking career? Response
  • Why should a company hire you over another similarly qualified individual? Response

MD Abdur Rob Khan
 

MD Abdur Rob Khan

  • How are classes going? Response
  • How did you decide to come to AIB? Response
  • Tell me about your mechanical engineering degree. Response
  • What did you do after you graduated as a mechanical engineer? Response
  • How did you start working in the baking industry? Response
  • What did you do after graduation? Response
  • Where would you like to work? Response
  • What kind of work would you like to do in the baking industry? Response
  • Do you have experience with cost control in baking? Response
  • Tell us more about your experience controlling COSGS. Response
  • What kind of manager are you? Response
  • What are your long term career goals? Response
  • Why should a company hire you over another similarly qualified applicant? Response

Miguel Morado
 

Miguel Morado

  • How are your classes going? Response
  • Why did you come to AIB? Response
  • Describe your baking industry experience. Response
  • What about baking appeals to you? Response
  • Tell us more about your work experience. Response
  • Do you have any supervisory experience? Response
  • Why did your supervisors pick you to do supervisory work? Response
  • What’s your experience training workers? Response
  • What’s your work work ethic and focus? Response
  • How would others describe your management style? Response
  • What are your immediate employment goals? Response
  • What area of the baking industry would you like to work in? Response
  • Do you have a preference between bread and rolls or cake and sweet goods? Response
  • Would you like to continue your education? Response
  • How did you learn English? Response
  • What should the main focus of a baking industry supervisor be? Response
  • Why should a company hire you over another similarly qualified individual? Response

Dan Sotre
 

Dan Sotre

  • Why did you come to AIB? Response
  • How did you learn to speak English? Response
  • Have you always been interested in baking? Response
  • What kind of a baking career would you like to pursueResponse
  • Describe your baking experience. Response
  • Are you comfortable with the long hours required of a baker? Response
  • Describe your educational background. Response
  • Do you prefer research and development or production? Response
  • Do you have any management experience? Response
  • How would you describe your management style? Response
  • What are your long-term career goals? Response
  • Describe a challenge you’ve overcome at work that highlights your abilities Response
  • Do you have a geographical preference for where you work? Response
  • Why should a company hire you over another similarly qualified individual? Response

Thomas Walsh
 

Thomas Walsh

  • How are you classes going? Response
  • How and why did you decide to come to AIB? Response
  • What’s your previous baking education? Response
  • What part of the baking industry would you like to enter for your career? Response
  • What are your immediate career goals? Response
  • What are your long-term career goals? Response
  • Why should a company hire you over another similarly qualified individual? Response


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