"I graduated from AIB in May of 1996, I now have a good high-paying job as a baking
technologist. I attribute it all to AIB's Baking Science and Technology course, and
I encourage others to attend the course."
-Dan Evanson, Novozymes North America, Inc.
"After graduation from AIB in May of 1997, I went to work for Au Bon Pain setting
up a frozen dough plant in Jakarta, Indonesia. Now I'm with Atlantic Waffles.
The AIB Baking Science and Technology course has paid for itself much more than
10 times over, for sure!"
-Pat Hudson, Atlantic Waffles
"Yamazaki Baking Co. has 91 AIB graduates in leadership positions. Each year,
Yamazaki sends six employees to attend the Baking Science and Technology
class. Our employees in production are very much motivated by this program."
-Nobuhiro Iijima, President and CEO, Yamazaki Baking Co.
"I essentially doubled my income in 6 mos. by attending the B.S.& T. course. 100 Million Thanks!"
-Todd Dornberger, Bimbo
Tony and Mark Serrao, Oakmont Bakery
"I sent a baker to AIB and got back a partner."