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Admissions Requirements

To be sure you are prepared for the course, you must meet these entrance requirements:

  • high school diploma or GED AND one of the following:
    • two years of baking experience
    • passing grade (overall score of 70% or higher) in AIB's Science of Baking Correspondence Course
    • have attained AIB Certified Baker status
    • other formal education in food science considered equivalent by AIB's Admissions

Attention international/foreign students: For English as a second language students, a score of 450 on the TOEIC or 40 on the TOEFL iBT is required. A score of 550 on the TOEIC is highly recommended.


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