Sources of Reprints and Photocopies
Companies or individuals who are not members of the AIB Institute Association (not the
alumni association) should acquire materials through these or a similar document retrieval
services, public or university interlibrary loan departments, or direct from publishers.
The document retrieval agents and libraries listed below may be required to pay royalty
fees and other costs to publishers for the use of the material contained in copyrighted
publications. Licensed copies of journal articles or other types of materials are
available through many libraries and / or the following sources:
Advanced Information Consultants
Can fill the majority of photocopying orders from various food, cereal science, and baking
collections at reasonable cost within 24 hours, and can accommodate "rush"
requests at additional cost (612)379-4080, fax (612)379-4031, e-mail firstname.lastname@example.org
National Agricultural Library (NAL)
Document Delivery Services Branch (Interlibrary Loan Requests Only) (301)504-5755
Purdue's Technical Information Service
Purdue University's food science program is well known nationally and internationally, and
the library's collection is strong in that field as well as engineering, agriculture,
management, science, and technology. TIS offers document delivery from the Purdue
collection and other sources.
Linda Hall Science Reference Library
(816)363-4600. Linda Hall is one of the premier independent science and technology
libraries in the world.
National Research Council Canada (800)668-1222, fax (613)952-8243
U.S. & E.C. Govt. Documents (202)544-1980 fax (202)546-3890
Journal Tear Sheets (800)336-4474
Author Direct (215)386-0100
The British Library - All patents U.S. & Foreign (804)758-3311 fax (800)325-2221
Research Services & Government Document Retrieval (202)776-0045, fax (202)776-0047
offers PhoneSearch and Document Delivery services (800)984-9800
Technical Reference Center
(303)492-8774, fax: 303-492-8775,| E-mail: email@example.com
Standards (415)591-7600, fax (415)591-7617
FIND / SVP Document Retrieval
(800)643-2807 / (217)333-6202 fax (217)333-9361
FOI Services, Inc.
Government Docs., CFR 21 Online (301) 975-9400, FAX: (301) 975-0702, e-mail: firstname.lastname@example.org
BIOSIS Document Express
Scientific and technical articles from 6,500 journals (800)748-2467-47 fax (415)259-5036
AIB Information Services
may be able to supply some documents under terms the following required Statement of
Compliance with U.S & International Copyright Regulations and procedures of the
Copyright Clearance Center. Please note that most services from this department are
performed on a cost plus basis, whether supplied to AIB members, non-members, or
individuals. AIB Technical Bulletins are available through the AIB Registration and Orders
Warning Concerning Copyright Restrictions
The copyright law of the United States (Title 17, United States Code) governs the
making of photocopies or other reproductions of copyrighted materials. Under certain
conditions specified by law, libraries and archives are authorized to furnish a photocopy
or other reproduction. One of these specified conditions is that the photocopy or
reproduction is not to be 'used for any purpose other than private study, scholarship, or
research.' If a user makes a request for, or later uses, a photocopy or reproduction for
purposes in excess of 'fair use,' that user may be liable for copyright infringement. This
institution reserves the right to refuse to accept a copying order, if in its judgement,
fulfillment of the order would involve violation of copyright law. (37 C.F.R. 201.14).
Copyright royalty fees will be collected on all applicable materials photocopied by the
AIB Information Services / Ruth Emerson Library, with payment to be made to the copyright
owner through the Copyright Clearance Center.
At the time of placing a photocopy order, the requestor represents that the request is
in full compliance with current copyright laws. The requestor reconfirms and warrants that
the request for copies is in full compliance with the copyright laws by receiving the
requested materials. The requestor agrees to indemnify and defend AIB information
services, the Ruth Emerson Library, its parent organization the American Institute of
Baking, and their directors, officers, employees, and agents from any claim (copyright or
otherwise) relating in any way to the making of copies requested by the requestor.