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Production Quality Audit Program

The Production Quality Audit program examines the criteria that allows conformity to production efficiency and customer product specifications. The criteria are grouped as:

  • Control of incoming ingredients - storage conditions, code dating, separation of allergen containing ingredients, proper label declarations, specifications and COA on file.
  • Product handling, packaging and storage - product loss during packaging, efficiency of change-over, product segregation, order entry efficiency and storage temperature control.
  • Control of non-conforming products - percentage of non-conforming product as it compares to industry standards, use of rework (from dough/from finished product), handling and storage conditions of rework material.

Audits can be customized to fit your needs. A graduated program of service levels will offer a range of quality auditing programs from single day evaluations to a series of scheduled in-plant visits.

For more information:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: research@aibonline.org


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