AIB Worldwide: Latin America
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Ninth Edition

Food Labeling


  • Nutrition Facts Report – Consists of nutritional values and percent daily values per serving, all of which have been rounded in compliance with government regulations. Examples: U.S., Canadian
  • Camera Ready Nutrition Format - Features the Nutrition Facts Report information placed into the proper format, making it ready for placement on the label. Examples: U.S., Canadian
  • 100 Gram Report – The basic nutritional analysis of the product. Example
  • Ingredient Legend – The listing of each ingredient in descending order of predominance. Also called Ingredient Statement or Ingredient List.
  • Allergen Disclosure Statement - Under the Food Allergen Labeling and Consumer Protection Act of 2004, all food labels must explicitly disclose in plain English the presence of any included major food allergen or their derivatives. (U.S. service only.)
  • Food Label Compliance Review - Ensures that the mandatory food labeling requirements of the U.S. or Canada have been properly interpreted and applied in the design of the food package.

Ordering Information

Instructions: HTML or PDF
Order Form: DOC or PDF
Formula Worksheets: DOC, XLS, or PDF

AIB guarantees the absolute confidentiality of every formula submitted. Ask about our
confidentiality agreement.

Contact Us

Telephone: 785-537-4750 or
FAX: 785-706-0106
         Attention: Food Labeling

Ask a Labeling Expert

Seminar Calendar
U.S. Labeling Links
Canadian Labeling Links

   Click here for AIB's input on Navigating the Health Claims Landscape, Food Product Design, Aug 2010


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