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Analytical Services

AIB provides one stop convenience for food manufacturers needing technical laboratory testing of ingredients, formulas, and finished products. We are positioned to fulfill all your testing needs and will provide analytical services at competitive prices (PDF) with a quick turnaround. All results are archived for future reference.

Various specialty testing services are available in addition to the following:

  • Allergen Testing (PDF format)
    Peanut, egg, milk, almond, hazelnut, soy, gliadin (gluten), and mustard
  • Bake Tests/Product Evaluation
    Breads, tortillas, cakes and cookies
  • Grain and Flour Analysis
    Falling number, 1000 kernel weight, damaged starch, qualitative enrichment,
    physical tests, granulation, viscosity, solvent retention capacity,
    single kernel characterization
  • Microbiology
    Standard plate count, coliforms, yeast and mold, salmonella, staphylococcus
  • Mycotoxins
    Aflatoxin, ochratoxin, etc.
  • Nutrition Labeling
    Actual NLEA required analyses or by database
  • Physical Dough Testing
    Alveograph, amylograph, extensigraph, farinograph, glutomatic, mixograph
  • Proximate Analysis
    Moisture, protein, ash, fat, and resistant starch
  • Toxins and Residues
    Pesticide residues, chlorinated hydrocarbon, organophosphate
  • Vitamins and Minerals
    Vitamins A, C, B1, B2, folic acid, niacin, calcium, magnesium, iron, phosphorus, potassium and sodium

Great Plains Analytical Laboratory


A working agreement with ISO 17025 Certified Great Plains Analytical Laboratory allows AIB to offer a complete range of laboratory services at low cost.


Contact Us:
Telephone: 785-537-4750 or
800-633-5137
FAX: 785-537-1493
Email: research@aibonline.org

 


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