Emerson Library Knowledge Center
Explore our online research guides! Register today. The AIB International Knowledge Center gives your company free access to vital food industry resources. Get quality, timely information - gathered together in one convenient location. The Knowledge Center is organized into specific topics important to the food and baking industries, creating comprehensive guides that feature trade and scientific articles, government resources, books, and quality online information. Developed by AIB Library Staff, this dynamic system:
  • Features quality, reliable sources tailored to meet the unique needs of food industry professionals;
  • Provides a gateway to the latest developments on key issues and functions as an in-depth research tool;
  • Guides the 21st Century researcher through the ever-changing information world.
With more guides coming soon, the AIB International Knowledge Center is proud to release the first in a series of food industry information guides. Check back frequently as we expand into new areas and topics!

Food Safety Modernization Act Guide:

Cereal Science Resources Guide:

This guide provides a collection of resources on the FDA Food Safety Modernization Act (FSMA) of 2011, with the goal of helping food industry professionals successfully meet the challenges of adapting to these new legislative requirements. This guide is organized by the major components of the FSMA, providing up-to-date information on how each aspect will affect the food industry. Key topics include preventive controls, food defense obligations, inspections & compliance, and import requirements.

Developed to help cereal science researchers find reliable information on analytical methods, grains, and ingredients. With detailed bibliographies and links to core government resources, this guide provides an extensive collection of scientific and technical research. Key topics include allergens, gluten free, grain diseases, nutrition and trans fats. Along with traditional information sources this guide leads you to a wealth of Web 2.0 tools, including RSS feeds, podcasts and videos.

Registration for AIB International Knowledge Center is free and easy!

Please provide us with the following information:
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Email Address*

First Name*    Last Name*

Company Name    Job Title

Address

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Are you actively involved in:
     the Baking Industry
      Food Safety/Quality Management

Which guide are you interested in: (please check one or both)
     Cereal Science
      Food Safety Modernization Act

Once at the Knowledge Center, please bookmark the page to avoid having to register again