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The AIB Food Defense Coordinator Certification seminar was an eye opening experience. There were several different facets of the program that brought it to life. From the speakers’ stories of real life experiences to the field exercise, the course allowed me to truly focus on new areas I had not formally observed. This is crucial training for all regulators and food industry personnel. I highly recommend it.

A. Scott Gilliam
Director, Food Protection Program
Indiana State Department of Health

Kansas State University’s Food Safety and Security Program has been enriched by insights provided by AIB International’s Lance Reeve and Rod Wheeler. They have helped coach our students and faculty on the application of food defense to the food industry.

Curtis Kastner, Abbey Nutsch, and Justin Kastner
Kansas State University

AIB’s Food Defense Coordinator seminar is the most comprehensive course on food defense that I have attended. Throughout the course, participants learn how to develop a food defense plan that addresses prevention, response, and recovery activities. The course provides detailed information about vulnerability assessments, physical security measures, and the importance of planning for a crisis. The instructors drive all the points home with real examples of why food defense preparedness is so important in today’s post 9/11 era.

Travis Goodman
Food Defense Program Coordinator
Indiana State Department of Health

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