Private Training

Private Training

Tailored, cost-efficient training delivered by our experts at a location conventent to you

Our private training sessions are the perfect solution for companies that need to train a group of employees, scheduled on your time, at a location that works for you.

On-Site, Instructor-Led Training

Private training delivers customized instruction or adapted versions of our existing seminars at a location convenient to you. This cost-efficient partnership approach to training allows us to craft learning opportunities focused on your operation, meeting your specialized needs and engaging your workforce. Here are just a few of the subject options we offer as private training sessions:

  • GMPs
  • Food Defense
  • GFSI
  • FSMA
  • Baking production
  • Product troubleshooting
  • Baking techniques

Our instructors will use examples relevant to your specific product or facility type and target the discussion specifically to your company. If customized training is your need, our professional staff will collaborate with your representatives to create a one-of-a-kind training experience to meet your company’s needs. Engage in a blend of classroom teaching, applied exercises, and hands-on plant training for any experience level.

Schedule your Training

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Frequently Asked Questions

How do private seminars differ from public offerings?
Although the content may not differ when our existing public seminars are delivered privately, companies benefit from a wealth of knowledge received through facility and product-specific examples and tailored discussions. The instructor’s teaching time is centered on answering your company’s questions and meeting your specific needs. Private training is scheduled on your time, at a location that works for you.

How many people can attend a private training session?
As many as your facility will accommodate! We recommend that at least 5 people participate in private training sessions to make them cost-effective. If more than 20 participants are expected, additional AIB instructors may be needed.

What if I don’t have a proper conference room on-site?
Our instructors are used to working in a variety of settings, from small offices to large conference rooms. If your facility doesn’t have a suitable room to accommodate your group, you may look into reserving a nearby hotel conference room. If baking training is what you're in the market for, feel free to schedule a private training session at our Manhattan, Kansas headquarters and use our baking labs for the hands-on workshops.

Can you provide the same training program to multiple plants?
Yes. Many large companies have contracted AIB to provide food defense training and vulnerability assessments at multiple global sites. Other companies contract AIB to provide annual in-plant food safety training such as private GMP training and HACCP workshops to guarantee that new personnel are adequately trained and to provide refresher training to veteran employees. By using the same AIB instructor at multiple sites, you can guarantee that each site is learning the same content.

Do you offer training in English and Spanish?
Yes. Our bilingual instructors can present the seminar in English and then turn around and present the same material to your Spanish-speaking employees the next day.

Do you travel globally to provide customized training?
Yes. As an international organization, we have instructors strategically located around the world.


Food Safety & Quality

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