Intentional Adulteration Prevention Week

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Intentional Adulteration Prevention Week

Save over $450 on Food Defense Coordinator and Food Fraud Training!

Join us for 4 days of training to boost your facility's defense against intentional adulteration and fraudulent activity. The training lineup features our most popular FSMA and GFSI relevant courses.

Intentional Adulteration Prevention Week is the perfect training event for any food manufacturing, storage & distribution, and food-contact packaging facility working toward FSMA compliance or GFSI certification. Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this full week of training.

Purchase Both Courses


Food Defense Coordinator & Food Fraud: Risk Assessment and Mitigation Harrisburg, Pennsylvania, United States of America
Jun 04 - 07, 2019
$1373.00 USD
12586
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http://www.aibonline.org/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=3446

Food Defense Coordinator & Food Fraud: Risk Assessment and Mitigation Portland, Oregon, United States of America
Aug 06 - 09, 2019
$1373.00 USD
12587
false
http://www.aibonline.org/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=1853

Food Defense Coordinator & Food Fraud: Risk Assessment and Mitigation Nashville, Tennessee, United States of America
Oct 08 - 11, 2019
$1373.00 USD
12588
false
http://www.aibonline.org/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6462

Food Defense Coordinator & Food Fraud: Risk Assessment and Mitigation Grapevine (Dallas), Texas, United States of America
Nov 12 - 15, 2019
$1373.00 USD
12589
false
http://www.aibonline.org/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6460


  • Complete a vulnerability assessment and choose appropriate physical and/or procedural countermeasures that address identified risks
  • Devise a crisis management program and create scenarios to test your facility's readiness
  • Modify traditional recall programs to deal with intentional contamination events
  • Develop employee food defense training sessions that meet FDA's expectations
  • Identify potential emerging food fraud issues
  • Develop and implement VACCP (Vulnerability Assessment and Critical Control Point) strategy to prevent exposure to fraudulent activity within your supply chain network
  • Identify and mitigate food fraud vulnerabilities in ingredients, materials, and products
  • Apply mitigation strategies per global best practices to prevent food fraud risk within the supply chain
  • Navigate available online resources to enhance awareness of past, existing, and emerging food fraud risks

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

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What's Included?

Food Defense Coordinator
Normally $895 - Bundled Price $687

Design a food defense program to mitigate intentional adulteration and meet FSMA requirements.

Food defense isn't a new concept, but it is a new requirement that all food facilities must meet due to FDA's Food Safety Modernization Act (FSMA) regulations. Challenge how you would handle intentional adulteration in your food plant with the help of our case-study workshops. 

Our course content relates directly back to your customer requirements, the FSMA final ruling, and GFSI certification standards. Learn how to design a comprehensive food defense plan that meets FDA's newly-imposed regulations with our easy-to-navigate course content and participant guide.

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Food Fraud: Risk & Mitigation
Normally $915 - Bundled Price $687

Secure your strategy to prevent exposure to fraudulent activity within your supply chain network.

Challenge how you would handle fraudulently compromised products in your supply chain with the help of our case study-based food fraud training. Our new course relates directly to GFSI certification standards and the FDA's final ruling for economically motivated adulteration as found in FSMA. 

Our experts will walk you through case studies to better understand the impact of food fraud activities. You'll work in groups to identify risk factors, develop a food fraud vulnerability assessment, and assign potential mitigation strategies and management components.

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