Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Go on a Pilot Plant Virtual Tour in This Facebook Live Video
Go on a Pilot Plant Virtual Tour in This Facebook Live Video
See our Pilot Plant in action while AIB International experts give a tour.
156 Views

BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
Listen in as Bakerpedia's Dr. Lin Carson and her guest, Bonnie Biegel, QA Director Americas at AIB International discuss best practices for allergen control, what questions to ask your suppliers, tests to check for contamination, and how FSMA is impacting the industry.
500 Views

Everything you need to know about AIB’s Science of Baking
Everything you need to know about AIB’s Science of Baking
The proper handling of yeast fermentation, tips on dough strengtheners, and cake baking technology – this course has it all.
485 Views

Magic Numbers in Baking
Magic Numbers in Baking
In commercial baking, time tracking and temperature measurements have grown increasingly precise. Without precise data equaling exact controls, it's often hard to maintain consistency.
589 Views

BAKERpedia partners with AIB International on new food safety section
BAKERpedia partners with AIB International on new food safety section
BAKERpedia, a digital technical resource for commercial bakers and food innovators, has partnered with AIB International to develop a new food safety section for bakers, bakeries, and quality assurance managers.
484 Views

BAKED in Science Podcast Features AIB Baking Training Manager, Aaron Clanton
BAKED in Science Podcast Features AIB Baking Training Manager, Aaron Clanton
The BAKED in Science podcast returns with Bakerpedia's Dr. Lin Carson and her guests, Aaron Clanton from AIB International and Jacinth Cote from Lallemand. This episode's focus is all about fermentation.
664 Views

Workflow tools: helping hamburger bun manufacturers work smarter, not harder
Workflow tools: helping hamburger bun manufacturers work smarter, not harder
Over the last year, AIB International experts have built an expanded toolkit for bakers specializing in hamburger buns. Focusing on the mounting challenges that these bakers face with FSMA regulations and troubleshooting insights, the four AIB tools offer innovative solutions.
499 Views

BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. Setting up shop where baking and science meet, her podcast is focused on all the technical aspects of the commercial baking industry.
829 Views

BAKED in Science Podcast Features AIB Manager for Quality Assurance, Bill Steadman
BAKED in Science Podcast Features AIB Manager for Quality Assurance, Bill Steadman
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. In this podcast, the AIB expert provides the top 3 tips for an effective PM program.
421 Views

Alvarado Street Bakery on AIB’s Kill Step Calculator for Multigrain Bread
Alvarado Street Bakery on AIB’s Kill Step Calculator for Multigrain Bread
A look inside how one bakery uses the 100% Whole Wheat Multigrain Bread Kill Step Calculator to control where a 6 log reduction occurs.
793 Views

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