Food First Blog

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Overcoming Unannounced Audit Anxiety
Tip of the Week: Overcoming Unannounced Audit Anxiety
Unannounced audits can be challenging, but at AIB International we pride ourselves on ensuring a seamless experience to overcome the audit anxiety that might be building.
116 Views

Tip of the Week: What is the "seek & destroy" approach in an environmental monitoring program?
Tip of the Week: What is the
How does a food facility incorporate the finding and fixing of potential sources of contamination (e.g., niches) before food safety is compromised?
51 Views

Tip of the Week: Back to Basics -- Hairnets
Tip of the Week: Back to Basics -- Hairnets
Do you check efficient usage of hairnets in your plant?
888 Views

Tip of the Week: Monitoring Employee Break Rooms For Pests
Tip of the Week: Monitoring Employee Break Rooms For Pests
It is important to keep employee break rooms and lunch areas clean and frequently monitored since a pest infestation tends to spread and will not only be limited to the break room.
469 Views

Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
AIB International's Food Labeling Services Manager, Elaine Meloan, responds to some questions about bioengineered food disclosures and the regulations requiring this information on food labels.
402 Views

Tip of the Week: Back to the Basics -- Handwashing
Tip of the Week: Back to the Basics -- Handwashing
Do you know if your employees wash their hands effectively prior to entering production areas? Read our guidelines on proper handwashing in a food production facility.
1182 Views

Tip of the Week: Stand Out of the Crowd with AIB International’s Tradeshow Product Samples
Tip of the Week: Stand Out of the Crowd with AIB International’s Tradeshow Product Samples
AIB International is equipped to handle all aspects of product samples production from project oversight to ingredient and equipment sourcing, while utilizing our expertise in food shelf-life, nutrition, and direct shipping to the tradeshow location.
372 Views

Tip of the Week: Intentional Adulteration Rule: FDA Clarifies Training Requirements
Tip of the Week: Intentional Adulteration Rule: FDA Clarifies Training Requirements
The draft document is the latest communication in the ongoing IA rule discussion leading up to the July 2019 deadline for those other than small and very small businesses defined by the FDA. A total of 65 new pages were added and reviewed by AIB International’s Food Defense Consultant, Earl Arnold.
911 Views

Preparing for impending FSMA regulatory deadlines
Preparing for impending FSMA regulatory deadlines
The Center for Food Safety and Applied Nutrition estimates a turnover rate of 33 percent for FDA-regulated facilities. To ensure that personnel perform their jobs well, appropriate training and maintaining food defense records, corrective actions, and verification activities must be evaluated.
293 Views

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