Press Releases

Press Releases

AIB is constantly staying abreast of new regulations and driving innovation in the world of baking. Read on to see what’s new with AIB and the industry as a whole, so you can stay ahead of the curve!

Title Date
AIB International Implements Changes to Personalize Food Safety Essentials Online Experience 9/17/2018
AIB International presents free BRC Food Safety Issue 8 Webinar with John Kukoly 8/21/2018
AIB International Hosts Baking Process Kill Step Calculator: Application & Interpretation Webinar 8/21/2018
BAKERpedia partners with AIB International on new food safety section 4/23/2018
AIB International Unveils Food Labeling Online Course with Pre-Sale 4/4/2018
AIB International Appoints Four New Members to its Board of Trustees 4/2/2018
AIB and Alchemy Academy help address bakery skills gap with eLearning 1/22/2018
AIB International offers new online baking collection to fill industry needs 10/25/2017
AIB International and Kansas State University help grain millers meet FSMA’s preventive control requirements for human food 9/7/2017
AIB announces new Baking Process Kill Step Calculator for cheesecakes 7/25/2017
AIB announces new Baking Process Kill Step Calculator for flour tortillas 4/14/2017
Food Safety Audit Expertise Added to GCCA Service Partnership Program 4/11/2017
AIB updates software, hosts Facebook LIVE event to help industry with FDA’s new label regulations 2/28/17
AIB International and ImEpik launch HARPC Online course for preventive controls support teams 2/16/17
Revisions to AIB’s Globally-Recognized Consolidated Standards for Inspection Effective January 2017 1/17/17
Society of Food Hygiene and Technology Awards AIB's Auer Trainer of the Year 12/20/16
AIB announces new baking process kill step calculator for yeast-raised doughnuts 211/4/16
AIB helps global food supply chain prepare for FDA's changing approach to Inspections 10/3/16
AIB International Delivers FDA Compliance Answers for Exporters to the US 9/16/16
AIB announces new baking process kill step calculator for nut muffin 9/7/16
AIB International Delivers Solutions for Baking Workforce and Education Shortage 9/1/16
AIB International releases Consolidated Standards for Inspection of Beverage Facilities 8/10/16
AIB International releases updated Consolidated Standards for Inspection of Prerequisite and Food Safety Programs 6/29/16
AIB International adds Bread Quality and Baker’s Math and Science courses to online training lineup 5/25/16
AIB announces new baking process kill step calculator for soft cookies 5/19/16
AIB International to host BRC Train the Trainer course in June 5/5/16
AIB makes published kill step validation research free to the public via open access 4/26/16
AIB helps corn millers meet recent FDA approval for folic acid fortification 4/18/16
AIB International announces changes to their Board of Trustees 4/14/16
AIB International adds online training for bread manufacturers to Learning Lab catalog 3/29/16
AIB International announces new location for EMEA office 3/7/16
AIB International releases new baking process kill step calculator for crisp cookies 3/4/16
Society of Food Hygiene and Technology Awards Short land Trainer of the Year 2/15/16
New baking process kill step calculators for bread and muffins. 12/16/15
AIB unveils calculator for bakery kill steps on heels of FDA’s FSMA ruling. 11/11/15
AIB introduces cloud-based learning platform with online Function of Ingredients course 10/27/15
AIB's newest webinar series paves the way for safer food storage 7/14/15
AIB and RK Pest Management’s annual IPM seminar draws nearly 90 attendees from 26 states 6/17/15
AIB adds new BRC Training Academy courses to its lineup. 6/11/15
AIB taking food defense program to the level 5/21/15
back To Top icon back To Top icon