Media Resources

Media Resources

AIB International was founded in 1919 as a technology and information center for bakers and food processors. Our original mission, to "put science to work for the baker," is a theme that remains central to our programs and services, even as we expand to accommodate the baking industry’s growing needs.

Here you’ll find press releases, news, and other noteworthy articles featuring AIB, or you can read more about us in our 2018 Annual Report.

Press Releases

Read more about AIB’s most recent accomplishments and notable news here in our Press Releases. Contact news@aibonline.org with any questions about the information contained in the releases.

Title Date
AIB International’s Brian Strouts to Retire 11/14/2018
Seats limited for AIB International’s Baking Science & Technology course; Every student to receive scholarship 11/12/2018
AIB International and BAKERpedia help address bakery skills gap with eLearning 11/8/2018
AIB International Announces New Chairman, Appointments to Board of Trustees 9/26/2018
AIB International Implements Changes to Personalize Food Safety Essentials Online Experience 9/17/2018
AIB International presents free BRC Food Safety Issue 8 Webinar with John Kukoly. 8/21/2018
AIB International Hosts Baking Process Kill Step Calculator: Application & Interpretation Webinar 8/21/2018
BAKERpedia partners with AIB International on new food safety section 4/23/2018
AIB International Unveils Food Labeling Online Course with Pre-Sale 4/4/2018
AIB International Appoints Four New Members to its Board of Trustees 4/2/2018
AIB and Alchemy Academy help address bakery skills gap with eLearning 1/22/2018
AIB International offers new online baking collection to fill industry needs 10/25/2017

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