Welcome to AIB International

AIB International was founded in 1919 as a technology and information transfer center for bakers and food processors. Our original mission was to "put science to work for the baker", a theme that has expanded yet remains central to our programs, products, and services.

Our mission is to empower the global food industry to elevate their food safety and grain based production capabilities. AIB International is made up of experts in the fields of baking production, experimental baking, cereal science, nutrition labeling, food safety and hygiene. With offices and staff worldwide, we are well positioned to be your partner in the global food chain.