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Allergen Audits

AIB's food allergen audit is a comprehensive audit of a facility's allergen program and includes a rated review of the following:

  • Chemical Sensitivities
  • HACCP Plan
  • Cross-Contamination and Cleaning
  • Rework
  • Supplier Approval
  • Reformulation
  • Employee Awareness
  • Labeling

Professional food safety auditors with special training in allergens can conduct a food allergen audit either at the end of your GMP Inspection or separately.

For more information:
Telephone: 785-537-4750, 800-633-5137 or +44 1372 360553 (Europe)
FAX: 785-537-1493 or +44 1372 361869 (Europe)

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