The food safety audit is conducted by a professionally trained staff of food safety auditors.
Food processing facilities which participate in the in-plant audit program receive a complete examination and
technical assistance in all areas that affect product integrity, regulatory, exposure and pesticide
use. Personnel training is vital to the success of any program and AIB has provided more than
50 years of quality service.
AIB Audit Types
The following Food Safety GMP audits follow our published standards or can be customized to
meet your specific needs:
For security reasons, AIB International strongly recommends that food safety inspection clients do not post an
image of their current or past AIB Certificate of Achievement or AIB Certificate of Participation on their company web site,
or any other location where that image could be taken and used by an unauthorized third party and fraudulently misrepresented.
Because of its wide acceptance and the reputation it confers, the AIB Certificate is a valuable document, access to which
should be carefully guarded.