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Baking-Applications

Baking Applications

From troubleshooting to equipment and processes, these seminars and training materials offer practical, hands-on solutions to all your baking issues and questions. Most of the baking training resources listed here are designed for the experienced baker looking to perfect skills or processes.

Private Training

Can't make a seminar? Most of our seminars are offered as private training! You choose the time and place.

Cookie and Cracker Technology
Cookie and Cracker Technology
A must-have reference for anyone interested in scientific baking and looking to learn about the chemical and physical characteristics of finished products, dough and batter development, mixing, forming, fermenting, and baking.
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Snack Food Technology
Snack Food Technology
Easy-to-understand information about ingredients, formulations, processing, equipment, and testing procedures in a timeless reference book. Learn how to improve nutritional value, increase shelf-life, and package snack food products.
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