Request Information

Solicitar información

FoodDefenseEvaluationAudit

Food Defense

Food Defense Evaluation Audit

Verify your food defense plan and evaluate your company’s ability to protect against intentional adulteration. Using AIB’s Food Defense Guidelines*, one of our highly skilled food safety professionals will provide a thorough review of your:

  • Food defense programs
  • A full document review of your current vulnerability assessment and other related food defense programs, such as crisis management and customer complaints.
  • Buildings and outside grounds
  • A physical evaluation of current practices and procedures to prevent unauthorized access to product, sensitive equipment, and production processes.
  • Employee and visitor access programs
  • Physical evaluation and document review of hiring practices and visitor, employee, and contractor entry procedures.
  • Receiving procedures
  • Physical evaluation and document review of receiving procedures for all ingredients, raw materials, and packaging.
  • Facility operations
  • Physical evaluation and document review of how operations are conducted within the facility. Areas include water treatment, water supply, ice systems, etc.
  • Product storage areas
  • Physical evaluation and document review of curret storage practices within the facility.

Food Defense Audit

By Email

By Phone

*Guidelines also available in Spanish and Japanese.

click for back To Top click for back To Top