Food Defense Evaluation Audit
Verify your food defense plan and evaluate your company’s ability to protect against intentional adulteration. Using AIB’s Food Defense Guidelines*, one of our highly skilled food safety professionals will provide a thorough review of your:
- Food defense programs
A full document review of your current vulnerability assessment and other related food defense programs, such as crisis management and customer complaints.
- Buildings and outside grounds
A physical evaluation of current practices and procedures to prevent unauthorized access to product, sensitive equipment, and production processes.
- Employee and visitor access programs
Physical evaluation and document review of hiring practices and visitor, employee, and contractor entry procedures.
- Receiving procedures
Physical evaluation and document review of receiving procedures for all ingredients, raw materials, and packaging.
- Facility operations
Physical evaluation and document review of how operations are conducted within the facility. Areas include water treatment, water supply, ice systems, etc.
- Product storage areas
Physical evaluation and document review of curret storage practices within the facility.
Food Defense Audit
*Guidelines also available in Spanish and Japanese.