Develop programs that ensure your food packaging products comply with FSMA requirements.

Packaging materials are being redefined as ingredients, changing how they are viewed and regulated. AIB's GMP and HACCP Workshops for Food Packaging outline the critical programs you need to be compliant and meet customer expectations. Learn about the latest regulatory updates and how they impact your facility. Our professional, experienced staff will deliver the most relevant information about the Food Safety Modernization Act, prerequisite programs, self-inspections, and assessment tools.

After this seminar you’ll know how to:

  • Develop key prerequisite programs to comply with regulations and produce safe, legal, quality products
  • Develop a master cleaning schedule and required documented procedures to maintain a clean manufacturing environment
  • Identify common pests in packaging manufacturing facilities and select control strategies to limit their impact

Upon successful completion of this course you will receive 1.4 IACET continuing education units.

Schedule Your Private Training

Course Details | Cancellation Information

This course is currently offered as private training. To schedule for your facility, email