Strike a fine balance between the classroom and
the real world with this cake baking seminar.

Our cake baking seminars will teach, inspire, and motivate you to dive deeper into the science of baking. You’ll add ingredient functions, temperature control, mixing, and processing to your toolkit, and hone your problem-solving skills, all essential for an up-and-coming baking professional. Our newest lab experience provides hands-on learning on how to use our free Baking Process Kill Step Calculator to validate your facility's food safety preventive controls.

After this seminar you’ll know how to:

  • Use baker’s percent to calculate perfect amounts of major and minor ingredients
  • Consider the effects of specific gravity and pH on your final products
  • Detect and evaluate quality differences in baked goods

Upon successful completion of this course you will receive 3.4 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable. 

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


Foundations: Batter Cakes
Manhattan, Kansas, United States

Jul 16 - 20, 2018$1,995.00