Industry leaders and our experts will bring you in from the
cold with best practices and optimal procedures!

Your freezing success starts all the way back at your formulation choices. Let us walk you down the right path to improve product performance in the freezing cycle and ensure quality and freshness. We will cover all the pertinent steps you need to understand and achieve ideal freezing.

After this seminar you’ll know how to:

  • Select the right flours, leaveners, and additives for each freezing application
  • Use thermodynamic properties of food freezing to affect finished products
  • Choose between blast freezing and cooling and freezing for different products
  • Evaluate freezing equipment

Upon succesful completion of this course you will receive 1.8 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by phone: 800-633-5137
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map. This seminar is only offered every other year, but is available at any time for plants interested in private training.