Glossary of Baking Terms is the authoritative source for information from Absolute Humidity to Zymase. Conveniently-sized yet packed with information, this volume is perfect to keep close at hand in your lab or office for quick reference. Each definition has been refined for clarity and relevance by research, user feedback, and expert guidance. To avoid confusion caused by minor variations in terms, ample cross-references are provided. 


  • Copyright date: 2010
  • Over 2,600 complete entries
  • 177 pages
  • Convenient 6 x 9 inch format with spiral binding 
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