Be certain your food labels meet every detail of FDA requirements!

Are you concerned about your facility's ability to comply with FDA's new nutrition facts format ruling? Manufacturers with $10 million or more in annual food sales only have until July 26, 2018 to make sure their products on the shelves are displaying the newest nutrition facts label format. With some products having an extended shelf-life that means that the time to act is now! Learn the basics of labeling in this information-packed seminar which has been fully updated with FDA's new labeling regulations! Who is responsible for labeling requirements, what needs to be on your labels, how to display information - it's all here! Excellent for those with minimal exposure to food labeling regulations, or as a refresher for more experienced professionals seeking information on the latest regulatory changes.

After this seminar you’ll know how to:

  • Choose the proper information to include on your product labels
  • Differentiate between retail and restaurant/institutional labeling requirements
  • Display all label information in the correct manner
  • Distinguish nutrient content claims from health claims

Upon successful completion of this course you will receive 1.4 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

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Taxes will be added to stated seminar fees as applicable. 

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


Foundations: Labeling of FDA Regulated Foods
Rosemont (Chicago), IL, US

Sep 26- 27, 2017$1,495.00