Perfect your pizza with practical production procedures.

This specialized seminar will give you the knowledge to create a unique combination of dough, sauce, and toppings that will have your customers begging for more. You’ll learn the ins and outs of ingredients, freezing techniques, take-and-bake options, and equipment options and understand how they impact your final product.

After this seminar you’ll know how to:

  • Stay ahead of health trends: gluten-free, low-carb, high fiber
  • Evaluate pizza varieties based on customer preferences

Upon successful completion of this course you will receive 2.7 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


Specializations: Pizza
Manhattan, Kansas, United States

Oct 22 - 25, 2018$1,850.00