Walk step-by-step through developing and verifying a HACCP program for your food packaging manufacturing facility with our science-based approach.

Our practical, hands-on approach to developing your Hazard Analysis Critical Control Point (HACCP) program takes you step-by-step through the development, implementation, and verification process. You’ll be able to comply with regulated, internal, and customer food safety requirements with a well-managed food safety program.


AIB’s HACCP Workshop is based on the 12 steps of Codex HACCP and is easy to understand and relate to your own food packaging manufacturing facility. This workshop is perfect for managers, supervisors, and employees in the food packaging manufacturing industry. Personnel from other departments, such as quality, research and development, and sales will also benefit from the course.

This seminar is accredited by the International HACCP Alliance.

After this seminar you’ll know how to:

  • Identify key prerequisite programs and determine associated documentation requirements and verification and validation activities
  • Apply the Seven Principles of HACCP
  • Determine critical control points and deviations and select appropriate documentation requirements
  • Compile necessary components of a HACCP manual

Upon successful completion of this course you will receive 1.2 IACET continuing education units.

Schedule Your Private Training

Course Details | Cancellation Information

This course is currently offered as private training. To schedule for your facility, email