Build a fundamental framework for modern bread and roll production.

You need a solid foundation to understand all the subtleties of breads and rolls. We can help you build it as you discover how ingredients function, study the impacts of proper equipment, and explore proven production systems. A great seminar for those just starting out in the baking industry! See the agenda for more information.

After this seminar you’ll know how to:

  • Calculate baker’s percent and know why it matters
  • Formulate and prepare pan bread
  • Choose the proper system for your bread production

Upon successful completion of this course you will receive 3.3 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable. 

Date & Location

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