AIB

A complete career path competency program for your baking professionals.

Your employees come in with different pieces of the baking puzzle in hand. Let our comprehensive Certified Bread Specialist program help you make certain all those pieces fit together. From the function of ingredients and every baking stop along the way, you’ll know your staff has the skills they need to make your pan bread products succeed.

Employees progress according to their capabilities and build skills as they go! Our new combination of flexible e-learning and instructor-led seminars delivers content in small “bites” that can be taken in and around a normal work schedule with minimal disruption.

Best of all, our new LearningLab@AIB platform holds a learner’s attention with:

  • Interactive lessons that move at the learner’s pace
  • Full narration and transcripts to suit all learning styles
  • Animation to aid in understanding and retention
  • The chance to test understanding and receive immediate feedback

Enrollment Information

Also available in Spanish!

Enrollments are accepted any time; students complete the work on their own schedule.  There will be a post-test following each module. Those who score 80% or higher will receive a document of completion. Complete the curriculum at your own pace within a 3 year window. After successful completion of all modules and exams, you will receive a document of completion.

Time allowed to complete the course: 3 Years

Technical Requirements

  • Internet access
  • E-mail account (must be individual)
  • Flash Player
  • Adobe Reader

Enroll your most promising bakers today!

*Save money when you invest your entire baking team in the CBS career program. Call 800-633-5137 today for details. 


Baker's Math and Science Function of Ingredients Bread Manufacturing Process Bread Quality Bread Troubleshooting Pan Bread Problems, Causes, and Corrections Pan Bread Production

 Description/Location:Dates:Tuition:

Certified Bread Specialist - Industrial (Prerequistes and Foundations)

Upon Enrollment$1,400.00

Certified Bread Specialist - Industrial (Prerequisites, Foundations and Application)

Upon Enrollment$4,150.00