Learn tried-and-true, ready solutions for common bread manufacturing challenges.

Baking Specialist Online Collection Also available in Spanish

Bread Troubleshooting, offered on the LearningLab@AIB cloud platform, presents a systematic approach to identifying root causes of common problems, one module at a time. Discover solutions to common quality problems and use best practices for adds and emergency dough.

Work at your own pace, assess your understanding with pre- and post-tests, and gain the knowledge you need to move your baking career forward. Combine with any of the online courses in our Baking Specialist Collection to excel your career. This course is an excellent follow-up to Bread Manufacturing Process and is also offered in Spanish.

Who will benefit from Bread Troubleshooting training?

Any baker who wants to advance beyond the basics into more intermediate strategies for bread making will benefit from this online course. Production supervisors, foremen and managers, as well as line supervisors and managers will also find value in this content.

After this course you’ll understand:

  • Ordering steps in a troubleshooting model
  • Potential causes for common quality problems
  • Terms, reasons, advantages, and best practices for adds and emergency doughs

Upon succesful completion of this course you will receive 0.1 IACET continuing education units.

Take a sneak peak at the course

Enrollment Information

Enrollments are accepted any time; students complete the work on their own schedule. Following the course, there will be a post-test. Those who score 80% or higher will receive a document of completion. Work at your own pace, with up to 3 years to complete the course.

Bread Troubleshooting: 0.1 CEUs

Technical Requirements:


Bread Troubleshooting

Upon Enrollment$250.00