Online Training for Your Preventive Controls Support Team
Become FSMA-ready anywhere at anytime at a fraction of the cost of traditional training methods. ImEpik's HARPC Online course is a pathway through the required FSMA components of the food safety plan. The course addresses the challenge faced by tens of thousands of food plants now required to record and verify food safety training.
The ImEpik HARPC course is an interactive, assessment-based online program that trains food industry employees. Characters representing a food safety team guide you through building a food safety team and strengthening the food safety culture at your facility. Working through product-specific case scenarios, trainees are placed in practical plant situations that culminate with development of a food safety plan outline and a comprehensive final examination. You'll learn about FSMA requirements, hazard analysis, preventive controls (process, sanitation, allergen, supply chain), developing a food safety plan (monitoring, verification and validation procedures, developing a recall plan, recordkeeping procedures), and GMPs. In addition, HARPC Online addresses food defense, foreign supplier verification program, and creating a food safety culture.
This course is focused on the personnel who support the Preventive Controls Qualified Individual (PCQI) with the development and execution of the preventive controls plan (HARPC). The food safety team leader is required to complete the FDA-recognized FSPCA Preventive Controls for Human Foods course or equivalent training. HARPC Online is a great training option for:
Enrollments are accepted any time. Each interactive lesson has built-in quizzes to test your knowledge throughout the course. After successful completion of the course you can print a certificate of completion.
Time allowed to complete the course: 3 Years
PC or tablet, internet access