Under FDA's Food Safety Modernization Act (FSMA), food defense programs will be required for most foreign or domestic companies that manufacture, process, pack, hold, or distribute human food for consumption in the United States. Food defense is also a critical component of many certification standards.
This 2-hour webinar prepares food industry professionals to develop food defense teams, plans, and procedures that meet the requirement of 21 CFR 121 Mitigation Strategies to Protect Food Against Intentional Adulteration. Expert insight includes an in-depth breakdown of the new regulatory requirements and exemptions and compares HARPC to the food defense requirements.
Successful completion of the exam following the webinar training satisfies the requirements for Food Defense Coordinator recertification.
Complete the course at your own pace. You have up to 3 years to complete the course. You may gain immediate access to the webinar by clicking through the "My Enrollments" tab after making your purchase.
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