Understand common food plant rodents and methods
used to prevent and manage these pests.
Rodent Control Online was designed with new food safety, production, and maintenance employees in mind. Get to know the biology and behavior of the three most common and problematic rodents for food plants: house mouse, Norway rats, and roof rats. Learn how good sanitation practices, food plant inspections, and rodent control methods reduce the pest activity in your plant.
Enrollments are accepted any time. Complete the course with a self-check quiz and final exam. Students who receive a 70% or above on the final exam will receive a document of completion.