Science of Baking Module 4 Cake and Sweet Goods building upon the lessons in the Foundations and Ingredient Technology modules. Cake and Sweet Goods teaches students about a wide variety of products and processes.


  1. Cake Baking Technology
  2. Cake Baking Technology II
  3. Pies
  4. Muffins and Baking Powder Biscuits
  5. Danish, Puff Pastries and Croissants
  6. Sweet Dough
  7. Doughnuts
  8. Cookies
  9. Saltines/Snack Crackers
  10. Icings and Glazes
  11. The Science of Cake, Cookie, and Cracker Making

Upon succesful completion of this course you will receive 8.8 IACET continuing education units.

Enrollment Information

Enrollments are accepted any time. Lesson material and exams are accessed online using a computer. Access instructions will be e-mailed upon enrollment. To receive a document of completion, students must submit an exam for each lesson and receive a 70% or above.

Complete the course at your own pace. You have up to 3 years to complete the course.

11 lessons, 8.8 CEUs

Technical Requirements

  • internet access
  • individual work or personal email account

To purchase other modules, return to the main Science of Baking page.


Science of Baking - Cake and Sweet Goods

Upon Enrollment$205.00