Establish an internal audit protocol and create meaningful records and procedures that support your audit program.

Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct potential non-conformances before your certification auditor finds them. Our professional instructors will teach you how to manage your Internal Audit Program in coordination with other management systems, such as corrective action and management review. Internal audit team members and management who support the internal audit function and have completed HACCP training will benefit most from this course. This course uses the ISO 19011 standard as the basis for teaching quality systems audit protocol. 

Take your experience to the next level by enrolling in this seminar and its companion course - Food Plant Inspection Techniques.

After this seminar you’ll know how to:

  • Establish an audit protocol
  • Create internal audit records, schedules, and procedures
  • Follow audit trails that are uncovered during an internal audit
  • Create effective corrective actions for non-conformances
  • Apply verification and validation to the internal audit and corrective action process for continuous improvement

Upon successful completion of this course you will receive 1.4 IACET continuing education units.

Schedule Your Training

Course Details | Cancellation Information

This seminar is not being offered at a public location this year, but is available at any time for plants interested in private training.