FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA's requirements for a complete food safety system. Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you've completed FDA-recognized PCQI training.
Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.
Need training for non-PCQI staff? Our trusted FSMA: The Pathway to Compliance seminar has relevant info for your entire food safety team.
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