FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA's requirements for a complete food safety system. Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you've completed FDA-recognized PCQI training.
Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.
Need training for non-PCQI staff? Our trusted FSMA: The Pathway to Compliance seminar has relevant info for your entire food safety team.
Need to modify your current HACCP plan to meet FSMA's food safety plan requirements? With AIB's newest offering - HACCP Integration for FSMA Compliance - you'll fully understand FSMA's preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan. This half-day course is offered as a bundle with the FSPCA Preventive Controls for Human Food course. Read more about the HACCP Integration for FSMA Compliance course here.
Extend your FSMA training experience to 3 full days by adding the course bundle to your cart!
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