AIB

Achieve FSMA compliance with a
Preventive Controls Qualified Individual (PCQI) on board.

FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA's requirements for a complete food safety system. Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you've completed FDA-recognized PCQI training.

Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.

Need training for non-PCQI staff? Our trusted FSMA: The Pathway to Compliance seminar has relevant info for your entire food safety team.

After this course you’ll understand more about:

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.

 Description/Location:Dates:Tuition:

FSPCA Preventive Controls for Human Food
Phoenix, AZ, US

Mar 21- 23, 2017$895.00

FSPCA Preventive Controls for Human Food
Rosemont (Chicago), IL, US

Apr 18- 20, 2017$895.00

FSPCA Preventive Controls for Human Food
Philadelphia, PA, US

Jun 20- 22, 2017$895.00

FSPCA Preventive Controls for Human Food
Rosemont (Chicago), IL, US

Aug 22- 24, 2017$895.00

FSPCA Preventive Controls for Human Food
Portland, OR, US

Oct 24- 26, 2017$895.00