Par baked goods are a growing market. Are you ready to grow, too?

Are you ready to grow along with the trends? Sales of par baked goods continue to grow among retail bakeries, restaurants, and individual consumers. This seminar will prime you to meet those demands. You’ll receive hours of hands-on lab time, and learn about the formulation, production, and makeup of these popular, profitable bakery goods.

After this seminar you’ll know how to:

  • Produce quality par baked products
  • Evaluate shelf-life issues and freezing processes for your products
  • Critique par baked products and identify flaws

Enrollment Information

Course Details | Cancellation Information

This course is currently offered as private training. To schedule for your facility, email