Perfect hamburger buns are within your reach!

Achieve consistently excellent hamburger bun quality with the perfect combination of ingredients and processing conditions. Learn how ingredient variations affect bun strength and volume, and how processing and fermentation can improve your product quality in instructor-led, hands-on lab sessions. Our newest lab experience provides hands-on learning on how to use our free Baking Process Kill Step Calculator to validate your facility‚Äôs food safety preventive controls.

After this seminar you’ll know how to:

  • Use ingredients, mixing techniques, and fermentation to affect dough quality & development
  • Choose from various flours and common additives to achieve your final product specifications
  • Assess quality of finished goods

Upon successful completion of this course you will receive 2.7 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable. 

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.