The guidance you need to understand FSSC 22000 standard
requirements and achieve certification.

This licensed, two-day course is perfect for processors, manufacturers, and suppliers interested in pursuing an FSSC 22000 certification audit and implementing an effective system. Learn how to develop, implement, and maintain programs that meet the standard requirements.

Before attending you should have a basic knowledge of hygiene management and application of the HACCP principles as well as an understanding of the requirements of a Food Safety Management System

After this training session you’ll know how to:

  • Successfully implement and maintain the requirements of the FSSC 22000 Standard
  • Create applicable records and procedures
  • Perform tasks required by specific clauses in the Standard
  • Conduct an internal audit of the Food Safety Management System

Bundle with an FSSC Gap Assessment for added value!

*This training session is also available for the FSSC 22000 Packaging Standard.

Schedule Your Training

Call your local office or send an email to schedule your FSSC 22000 private training session.