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Katie Mayes
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AIB International was founded in 1919 as a technology and information transfer center for bakers and food processors. Our original mission was to "put science to work for the baker", a theme that has expanded yet remains central to our programs, products, and services.

Read more about AIB in our 2016 Annual Report.

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AIB in the News

Publication Title (Link to PDF Copy) Date
Snack Food and Wholesale Bakery AIB helps grain millers meet FSMA requirements
Perishable News AIB International’s Tip of the Week: 3 bases of chemical leavening
World Bakers AIB International Organizes FSMA Training

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Andre Biane
President, CEO
Evaluating final product Science lab
Kill step calculator testing done on hamburger buns Conducting a kill step calculator Test Students working in science lab
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