Our experts, our equipment – your peace of mind

FDA’s Food Safety Modernization Act (FSMA) requires validation of all preventive controls, including the kill step. This has created an industry-wide need to scientifically validate the thermal baking process to ensure product safety.

Demonstrate that your baking process meets FSMA’s preventive control requirements with AIB’s Kill Step Validation Consulting. One of our trained consultants will visit your bakery to identify your oven’s cold spot, determine your product’s internal temperature, and calculate the lethality of your baking process against Salmonella spp. using our innovative Baking Process Kill Step Calculator.

AIB experts use our M.O.L.E. data logging equipment to validate your commercial baking process and assure that your kill-step is scientifically confirmed.

You’ll get so much more than a report showing the log reduction in your baking process – you’ll get peace of mind that your process works.

Schedule Your Consultation

You can schedule Kill Step Validation Consulting by calling your local office or emailing us!