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AIB International was founded in 1919 as a technology and information transfer center for bakers and food processors. Our original mission was to "put science to work for the baker", a theme that has expanded yet remains central to our programs, products, and services.

Read more about AIB in our 2016 Annual Report.

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AIB in the News

Publication Title (Link to PDF Copy) Date
Snack Food and Wholesale Bakery AIB helps grain millers meet FSMA requirements
9/14/17
Perishable News AIB International’s Tip of the Week: 3 bases of chemical leavening
9/12/17
World Bakers AIB International Organizes FSMA Training
9/11/17

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Image Library

Andre Biane
President, CEO
Evaluating final product Science lab
Kill step calculator testing done on hamburger buns Conducting a kill step calculator Test Students working in science lab
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