A science-based food safety program that focuses on prevention is the tool you need to prove that your products are as safe as technology allows.

What is HACCP?

  • Hazard
  • Analysis
  • Critical
  • Control
  • Program

HACCP Accreditation

HACCP Accreditation helps food, beverage, and packaging manufacturers meet the regulatory and customer requirements of having a science-based, actively managed hazard analysis aligned with food safety programs to reduce or eliminate identified risks.

We’ll help you achieve a well-managed HACCP plan and solid prerequisite programs to control microbiological, chemical, and physical hazards in order to prevent food product contamination.

AIB’s HACCP Accreditation is a comprehensive service package that includes:

  • Online courses, seminars, and in-plant training
  • Thorough review of your existing HACCP plan
  • Expert help establishing your prerequisite programs - the foundation to a comprehensive food safety system
  • HACCP form templates to help you document your food safety system with ease

Get Accredited! 

Begin the accreditation process today by calling your local office or email us