BRC Global Standard for Food Safety Issue 7: Understanding the Requirements

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BRC Global Standard for Food Safety Understanding Requirements Version 2

BRC Global Standard for Food Safety Issue 7:  Understanding the Requirements

Private Training

Take your technical knowledge of the BRC Global Standard to the next level

Prepare your plant for BRC certification with this two-day private training session, aimed to continue training for those who have completed a lead assessor course elsewhere and now wish to become BRC auditors.

Who will benefit from this BRC training?

  • Food manufacturers technical and quality staff
  • Food auditors

After this training session you’ll know how to learn details about:

  • Senior management commitment
  • HACCP-based food safety
  • The food safety and quality management system
  • Site standards
  • Product control
  • Process control
  • Personnel

Prior to attending, review a copy of the BRC Global Standard Food Safety Issue 7 - Understanding the Requirements, which is available as a free download or purchased guide on the BRC website. Bring your copy of the Standard with you to the course for reference. Participants will receive a BRC Certificate and CEUs upon completion.

We highly recommend students take one of our HACCP courses before enrolling in this course. Bundle with a BRC Gap Assessment for added value!

Schedule Your BRC Training

Call us at 800-633-5137 or send an email to schedule your BRC private training session. View more BRC training opportunities.

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