Specializations: Advanced Labeling of FDA Regulated Foods Seminar
Bring your food labeling skills to the next level!
This advanced FDA food labeling seminar has been updated to include FDA's new labeling regulations for nutrition facts panels. Requirements for food additives, GRAS substances, label claims, and front-of-package symbols are also covered.
Although the FDA has extended the compliance deadline for the new regulations, we are encouraging food manufacturers to continue to move forward with nutrition facts label formatting changes. Gathering information for the new nutrients in the panel is taking companies a lot longer than anticipated. Also, some companies are finding that their products no longer meet the printed label claims and are having to reformulate. Don't get caught in the chaos as the new compliance date grows closer!
Two labeling workshop sessions allow you to test your skills in determining whether certain label claims can be made, evaluating legal acceptability of currently marketed food product label claims, and determining how to bring faulty labels into compliance. Get ahead by having your nutrition updated while your competition rushes to meet the deadline!
Who will benefit from this FDA Food Labeling seminar?
This course is ideal for people who have experience with regulatory demands and product labeling, as well as, have a good grasp on basic labeling requirements. For instance if we mention the nutrient content claim of “low fat” in a presentation, we would expect someone to have a basic understanding of the definition of “low fat”. It's the perfect next step for anyone who has taken AIB International's Foundations: Labeling of FDA Regulated Foods seminar.
After this seminar you’ll know how to:
- Distinguish between various substances, additives, and ingredients
- Explain the regulatory approval process for each class of ingredients
- Assess claim compliance on food packaging
- Use raw data to determine whether specific claims may be made
Upon successful completion of this course you will receive 1.1 IACET continuing education units.
||Registrations- Welcome, Introductions, and Logistics
Nutrition Facts and Reference Amount Changes
A summary of the regulation changes for the Nutrition Facts format and changes to the Reference Amounts Customarily Consumed
||Ingredients, Additives and GRAS Substances
How do food additives and GRAS substances differ from dietary ingredients? A discussion of the policies for different types of ingredients used in foods.
||Claims- Where are we going wrong?
The increase in enforcement action by FDA has highlighted a number of problems with claims being made on package labels as well as on company websites. After a short review of the different types of claims, actual examples will be shown for an assessment of the compliance issues. Additionally, front-of-package labeling symbols will be discussed.
||Internet Information #1
A live demonstration of where regulations for the different types of ingredients and claims can be found on the Internet
||Workshop One - Claims
Exercises to test your skills in determining whether nutrient content claims or health claims can be made for specific products. Break provided during the workshop.
||Internet Information #2
A brief overview of where regulations are located on the Internet for all food labeling elements
Workshop 2 - Label Review
An opportunity to review actual product labels from store shelves for compliance issues.
Break provided during the workshop.
- Enroll by calling your local office.
- Enroll online: add to cart below
Taxes will be added to stated seminar fees as applicable.
Date & Location
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