BRC Global Standard for Food Safety Issue 7: Understanding the Requirements
Take your technical knowledge of the BRC Global Standard to the next level
Prepare your plant for BRC certification with this two-day private training session, aimed to continue training for those who have completed a lead assessor course elsewhere and now wish to become BRC auditors.
Who will benefit from this BRC training?
- Food manufacturers technical and quality staff
- Food auditors
After this training session you’ll know how to learn details about:
- Senior management commitment
- HACCP-based food safety
- The food safety and quality management system
- Site standards
- Product control
- Process control
Prior to attending, review a copy of the BRC Global Standard Food Safety Issue 7 - Understanding the Requirements, which is available as a free download or purchased guide on the BRC website. Bring your copy of the Standard with you to the course for reference. Participants will receive a BRC Certificate and CEUs upon completion.
We highly recommend students take one of our HACCP courses before enrolling in this course. Bundle with a BRC Gap Assessment for added value!
Schedule Your BRC Training
Call us at 800-633-5137 or send an email to schedule your BRC private training session. View more BRC training opportunities.