Specializations Doughnuts

Specializations: Doughnuts

Learn the art of doughnut troubleshooting and creation in this state-of-the-art seminar.

Our doughnut training specialization seminar combines classroom lecture with hands-on practice in our pilot lab to give you a thorough understanding of the properties of doughnut ingredients so you can craft and troubleshoot confidently. Select the best ingredients, fry fat functionality, and processing conditions to fully understand all aspects of doughnut production. You’ll learn to create doughnuts that are light and moist with the right amount of fat absorption and the perfect balance of icings and glazes.

Experience Level

Bakers who already have established foundations and are seeking to develop their knowledge of specialty bakery items will gain a wealth of insight from this course.

After this seminar you’ll know how to:

  • Compare different types of equipment - including doughnut depositors and fryers - used to mix, ferment, makeup, proof, fry, and finish doughnuts
  • Evaluate the role of fry fat in finished product quality
  • Formulate, produce, ice, and glaze cake and yeast-raised doughnuts

Upon successful completion of this course you will receive 2.6 IACET continuing education units.

Time Activity
8:00 a.m. Welcome and Introductions
9:00 a.m. Cake Doughnuts: Ingredients and Formulations
  • How ingredients contribute to finished product characteristics
10:15 a.m. Break
10:30 a.m. Cake Doughnuts: Processing and Quality Control Points
  • Temperature controls you have to know to get maximum quality
  • How to control key processing steps to produce the best doughnut
  • How to assure the quality of your frying fat
12:00 p.m. Lunch (On your own)
1:00 p.m. Lab - Cake Doughnuts: Ingredients and Icings
  • Examine the differences in some of the primary ingredients and their effects on product characteristics
  • Make different types of icings and glazes
5:00 p.m. Adjourn

Enrollment Information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


Specializations: Doughnuts - Save with EARLY20! Manhattan, Kansas, United States of America
Mar 18 - 21, 2019
$1995.00 USD
12185
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http://www.aibonline.org/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=1651
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