Baking Specializations

Baking Specializations

You know the basics of baking, now branch out with more fine-tuned bread manufacturing training! These seminars build on your existing skills and allow you to expand your knowledge – and your company’s reach – with new products.

Each seminar consists of both in-depth lectures and hands-on labs, so you can gain real-world experience to translate into your own baking repertoire. Select a specialization below to learn more or enroll!

Private Training

Can't make a seminar? Most of our seminars are offered as private training! You choose the time and place.

Seminars

Specializations: Doughnuts
Specializations: Doughnuts
Ensure your doughnuts are top-of-the-line with our state-of-the-art seminar. Gain a thorough understanding of the properties of doughnut ingredients and confidence in problem troubleshooting with 4 full days of classroom and hands-on lab exercises.
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Specializations: Gourmet Cookies
Specializations: Gourmet Cookies
Whether you want to start selling brownies or expand an existing product line with premium products, Gourmet Cookies delivers all the expertise you need, with concise lectures and practical hands-on activities.
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Specializations: Hamburger Buns
Specializations: Hamburger Buns
Achieve consistently excellent hamburger bun quality with the perfect combination of ingredients and processing conditions. Learn how ingredient variations affect bun strength and volume, and how processing and fermentation can improve your product quality in instructor-led, hands-on lab sessions.
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Specializations: Laminated Doughs
Specializations: Laminated Doughs
We’re revealing the secret to selecting the best ingredients, maintaining efficiency, using fat rolling techniques, and maximizing shelf-life to produce high quality products with an eye to cost control in this 4.5 day seminar.
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Specializations: Pizza
Specializations: Pizza
Create unique combinations of dough, sauce, and toppings that will have your customers begging for more after this expert-led course. Learn how ingredients, freezing techniques, take-and-bake varieties, and equipment impact your final product.
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Specializations: Tortillas
Specializations: Tortillas
Perfect the craft of flour and corn tortilla manufacturing in this in-depth course! You'll hone your skills in formulation, processing, production and waste reduction, while learning about product development opportunities and how to respond to the new health trends.
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Specializations: Variety Breads & Rolls
Specializations: Variety Pan Breads
Take your skills to the next level and develop innovative bread and roll products with this week-long course.
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Specializations: Foam Cakes and Icings
Specializations: Foam Cakes and Icings
Our cake baking seminars will teach, inspire, and motivate you to dive deeper into the science of baking.
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