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GFSI Audits

AIB International Certification Services, Inc. can provide SQF certification, British Retail Consortium, FSSC 22000 and ISO-22000 audits.

AIB International Certification Services, Inc. understands the importance of maintaining impartiality and ensuring objectivity in our certification process in order to provide confidence to all stakeholders.

The GFSI’s governing principle of Once Certified; Accepted Everywhere emphasizes managing a single consistent benchmark for Third Party Audits to increase thoroughness, efficiency, and to enable buyers to spend less time managing multiple audits schemes from suppliers.

AIB International Certification Services, Inc. Can Perform These Audits

Scheme Audit Type Obtain Standard at: Audit Description
BRC Global
Food Safety

Storage & Distribution

Packaging and Packaging Materials The BRC Global Standard for Food Safety is designed for companies supplying retailer-branded food products. This standard helps promote consistency across the supply chain. BRC covers critical topics such as HACCP system, factory environment, process control, quality management system, product control, and personnel.

ISO ISO 22000 ISO 22000 applies to facilities that process or manufacture animal products (not including slaughtering and pre-slaughtering), perishable vegetable products, products with a long shelf life.

FSSC 22000
FSSC 22000
FSSC 22000 is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.

SQF SQF The Safe Quality Food Program (SQF) is a comprehensive food safety and quality management certification system for food and packaging manufacturers, wholesalers, and distributors. SQF can be applied at all levels of the food supply chain.

Please contact AIBI-CS via email at for answers to questions concerning certification rules and procedures, audit evaluations, general information on fees, logo use, submission of complaints and appeals as well as supplier directory information.

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