Food First Blog

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Solutions today for tomorrow's global food industry.


Tip of the Week: The Winning Cinnamon Combination
Tip of the Week: The Winning Cinnamon Combination
My company has a major customer that is requesting “super cinnamon” bread, with three or four times the amount of cinnamon flavor that is in their current product. I keep adding more cinnamon, but it seems like the dough and the baked bread suffer quite a bit. How do I resolve this issue?
296 Views

Navigating the Food Industry Onward
Navigating the Food Industry Onward
AIB International’s new brand identity positions us as the premier ally for food safety and integrity success.
109 Views

Tip of the Week: FDA Introduces a New Strategy for Food Import Oversight
Tip of the Week: FDA Introduces a New Strategy for Food Import Oversight
In February, the FDA published a new strategy for the safety of imported food and plans for regulatory partners in the US to identify and reject unsafe operations. The challenge is understanding where your food operation fits in.
283 Views

Tip of the Week: Test Your Knowledge on Food Fraud
Tip of the Week: Test Your Knowledge on Food Fraud
How much do you really know about food fraud? Put your knowledge to the test and see where you stack up.
915 Views

Where Do Food Industry Professionals Get Their Start?
Where Do Food Industry Professionals Get Their Start?
When that promotion or opportunity to move into a leadership position occurs, many of today’s top food companies look at AIB International to help during the transition time.
205 Views

Tip of the Week: Who Regulates Labeling on My Products?
Tip of the Week: Who Regulates Labeling on My Products?
Over the years, there have been many attempts to consolidate the responsibilities for regulation of the food supply under one agency. To date, these attempts have failed. However, the lines of division are not always clear.
346 Views

Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Here are our experts’ predictions for trends in food safety and quality
in 2019.
250 Views

Tip of the Week: The Education of Bacillus Cereus Starts Here
Tip of the Week: The Education of Bacillus Cereus Starts Here
Bacillus cereus is a Gram-positive, endospore-forming aerobic to facultatively anaerobic rod-shaped bacterium commonly found in soil, water, plant, and animal products. B. cereus has been implicated in several foodborne illness outbreaks this year.
517 Views

Tip of the Week: Balancing Cake Doughnut Formulations
Tip of the Week: Balancing Cake Doughnut Formulations
An optimum doughnut can also be achieved when key ingredients are all balanced at relatively higher or lower levels than the true optimum.
274 Views

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